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Upcoming Events
Alimentec
Date: 12-AUG-08 to 16-AUG-08
Corferias-Centro de Convenciones,
Bogota, Colombia
www.feriaalimentec.com
Hong Kong Food Expo
Date: 14-AUG-08 to 18-AUG-08
Hong Kong Convention & Exhibition Centre,
Hong kong, China (Hong Kong S.A.R.).
www.hkfoodexpo.hktdc.com
World of Food China
Date: 03-SEP-08 to 05-SEP-08
Shanghai New International Expo Centre,
Shanghai, China.
www.worldoffoodchina.com/
Speciality & Fine Food Fair-London
Date: 07-SEP-08 to 09-SEP-08
Olympia Exhibition Centre,
London, England, United Kingdom
specialityandfinefoodfairs.co.uk
Sial Mercosur
Date: 16-SEP-08 to 18-SEP-08
La Rural Predio Ferial,
Buenos Aires, Argentina
www.sialmercosur.com.ar
Fine Food Australia
Date: 22-SEP-08 to 25-SEP-08
Sydney Convention & Exhibition Centre,
Sydney, New South Wales, Australia.
www.finefoodexpo.com.au
IFE Americas
Date: 24-SEP-08 to 26-SEP-08
Miami Beach Convention Center, Miami Beach,
Florida, United States of America
www.americasfoodandbeverage.com
Ethnic & Specialty Food Expo
Date: 05-OCT-08 to 06-OCT-08
Toronto International Centre,
Toronto, Ontario, Canada
www.ethnicandspecialtyfood.com/
SIAL Paris
Date: 19-OCT-08 to 23-OCT-08
Paris Nord - Villepinte, Paris,
Ile-De-France, France
www.sial.fr
Dubai International Seafood Expo
Date: 27-OCT-08 to 29-OCT-08
Madinat Jumeriah,
Dubai,United Arab Emirates
www.dubaiseafoodexpo.com/
Wine & Gourmet Asia
Date: 05-NOV-08 to 07-NOV-08
The Venetian Macao Convention & Exhibition Center,
Macao, China (Macau S.A.R.)
www.wineandgourmetasia.com
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Costa dei Rosmarini
| Contact Name/Nom: |
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| Phone/Teléphone 1: |
+39-02-86 45 33 77 |
| Phone/Teléphone 2: |
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| Fax/Telécopieur: |
+39-02-86 58 75 |
| Email: |
info@rosmarinofarm.com |
| Address/Adresse 1: |
Via De Togni 20 |
| Address/Adresse 2: |
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| City/Ville: |
Milano |
| State/Province/Etat: |
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| Zip/Code postal: |
20123 |
| Country/Pays: |
Italy |
| Web: |
www.rosmarinofarm.com |
Description: |
Luisa Petrelli worked for Italian wine and food magazines and is a member of the Academy of Italian Cuisine. She likes cooking and is considered particularly good in the Mediterranean cuisine.
In 1991 she bought in Liguria an old farm located in front of Portofino with an extraordinary view at the Tigullio Gulf. This small property is called "Rosmarino Farm" because is surrounded by secular plants of rosemary. It has an ancient stone-house and some 1,000 olive trees growing in stripes of land sustained by dry-stone walls built in centuries. The farm can only be reached by foots through a medieval road paved in stones. The farm house is a few hundred year old and has been restored maintaining the old characteristics (fire heating, fire cooking, stone walls, wood floors, old instruments, etc.). This country-house has been published as an example of the old life-style and decoration.
Since the Luisa cuisine has been always based on extra virgin olive oil, in 1995 she decided to start a limited production of high quality extra virgin olive oil for top cuisine and gourmets. The first customer was Hotel Cipriani in Venice. Since then other prestigious names and famous cooks decided to buy her oil.
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© Costa dei Rosmarini, 2005
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