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PROMOSALONS
| Contact Name: |
Christelle Rey |
| Phone 1: |
514-861-5668 |
| Phone 2: |
1-800-387-2566 |
| Fax: |
514-861-7926 |
| Email: |
crey@promosalons.com |
| Address 1: |
1501, McGill College, suite 1120 |
| Address 2: |
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| City: |
Montreal |
| State/Province: |
QC |
| Zip/Postal Code: |
H3A 3M8 |
| Country: |
Canada |
| Web: |
www.promosalons.com |
Description: |
| As a showcase for innovation and a truly global business platform, SIAL is the world's leading food industry show. Over 140,000 visitors and 5,300 exhibitors are present at this key event for food industry professionals: food manufacturers, distributors, importers, retailers and wholesalers, institutional and commercial catering etc. |
Offers & Requests: |
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View our products
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2008: A sector is dedicated to Fine Foods.
This new sector at SIAL is located in a new hall.
• The new hall 7 - a luminous, fully glazed structure - will be the pretigious location for SIAL's new Fine Foods sector. Located by the exit of the RER (high-speed metro), opposite the main esplanade of the Exhibition Center, this new hall provides a distinctive, cutting-edge setting: the perfect showcase for Fine Food.
• SIAL will be staging a major publicity campaign targeting professionals specifically to raise awareness of this new hall and the Fine Foods sector at the exhibition.
• In order to meet your customer's needs the Fine Foods sector will be located alongside sectors likely to interest the same buyers: wine, a sector that will be expanding even more in 2008, and organic products and health food - two growth sectors.
• Three pavilions that have always been popular at SIAL with an offer that greatly appeals to visitors will also be in the same hall : the Tea Pavilion, the Coffee Pavilion and the Fair Trade Pavilion.
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For the first time in 2006, SIAL offered visitors a sector devoted exclusively to wine. This warm, friendly event attracted a large number of satisfied exhibitors and visitors - a promising sign for future events.
• One particularly useful concept was a big hit with buyers and delighted producers: the BEST BUY area, where visitors were able to taste wines showcased by exhibitors offering the best value for money (entry and mid-level products).
• Another highlight of the wine sector: Customized buyers' meetings were organized in partnership with Ubifrance, attracting buyers from around the world, including Hong Kong, Taiwan, Germany, Italy, Korea, the United States, Belgium and many other countries.
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Trends & Innovations
Monitoring innovation And highlighting emerging trends around the globe:
• The best innovations selected by an independent panel
• A special area showcasing innovative products, visited by 3 out of 4 attendees
• A Trends & Innovations Book listing all the products and identifying the key market trends
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Sial d'or
World tour of commercial hits!
• World round-up of commercial successes
• 12 winning products selected by 26 partner magazines
• An exhibition of all the products in the SIAL d'Or area
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World tour - continent by continent
• 4,128 exhibitors from outside France participate in SIAL
• 75% of exhibitors use the services of a specialist to organize their activities at SIAL and are allocated stands in the National Pavilions and Regions of the World sector
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France at SIAL
Tradition and innovation
France is the leading exhibitor country at SIAL, with 1,165 companies displaying their products and desmontrating their expertise. 682 companies organize their own booth at SIAL. The remaining exhibitors participate through a public organism that help them and manage a collective stand (ARIA, promotional committees, professional bodies) and their stands feature in the Regions of France sector.
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Organic Food
357 exhibitors at SIAL 2006:
• 72 % international companies and 28% French firms
• 94% of organic product exhibitors are satisfied with their participation in SIAL
High numbers of high-quality contacts:
• Almost 19,000 visitors are interested in organic products
• an average of 339 visitors per exhibitor
• 73 % new contacts for the exhibitor
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Sea Food
More than 130 exhibitors from 15 countries:
• 70% international exhibitors, 30% from France
A major growth sector:
• 20,700 visitors declare an interest in seafood products
• High value-added seafood products and a varied offering, including frozen, preserved, catering and fresh items.
A large number of high-calibre contacts guaranteed:
• 154 visitors on average per exhibitor
• 47% of visitors are new contacts
• 89% of exhibitors in the Seafood products sector were satisfied with their participation at SIAL
• 10 innovations selected during the New Products Operation
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